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WAEC - Biology (2000 - No. 14)

The following are useful effect of micro-organisms except
production of vaccines
curing of tobacco
tanning of leather
decay of meat

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Decay in meat is not a useful effect of microorganisms. Microorganisms can cause meat to spoil, which can lead to food waste and food borne infections. Spoilage can cause meat to change color, produce off-flavors, and develop mucus and exudates.

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