Masuk
WAEC - Catering Craft Practice (2020 - No. 33)
The main purpose ofa menu card is to serve as
a means of communication
a means of selling the product
an invitation to the customer
a stimulant to customers' appetite
Komentar (0)
Masuk Untuk Berkomentar
Iklan
Izinkan javascript memuat halaman ini dengan benar
