Masuk
WAEC - Catering Craft Practice (2016 - No. 29)
Which of the following is extracted by the hood on the cooking ranges?
Smoke, fumes and heat
Heat, flavour and smoke
Aroma, heat and flavour
Heat, smoke and aroma
Komentar (0)
Masuk Untuk Berkomentar
Iklan
Izinkan javascript memuat halaman ini dengan benar
