दाखिल करना

WAEC - Catering Craft Practice (2016 - No. 29)

Which of the following is extracted by the hood on the cooking ranges?

Smoke, fumes and heat

Heat, flavour and smoke

Aroma, heat and flavour

Heat, smoke and aroma

टिप्पणियाँ (0)

विज्ञापन

जावास्क्रिप्ट को इस पृष्ठ को ठीक से लोड करने की अनुमति दें