وارد شوید
WAEC - Catering Craft Practice (2018 - No. 18)
The term
appetizer
means
small portions of food served as starter
cold and hot soup on the menu.
sweet dishes served with the main meal.
a side dish served as accompaniment.
نظرات (0)
ورود به نظر
تبلیغات
به جاوا اسکریپت اجازه دهید این صفحه را به درستی بارگیری کند
