WAEC - Animal Husbandry (2019)
1
A partially fermented preserved forage is referred to as___________
2
The process of obtaining wool from a live sheep is known as_______
3
The hormone responsible for broodiness in hen is______
4
Failure of the testes to descend into the scrotal sac in livestock is referred to as___________
5
In West Africa, farm animals are mostly kept for___________
6
The parasite illustrated in the diagram above is_______
7
Which of the following diets has the highest crude protein content?
8
Which of the following farm animals is polygastric?
9
A farmer who has a supply order from a pharmaceutical company is keeping farm animals mainly for_________
10
The diagram above illustrates the management practice called________
11
Which of the following parasites could be controlled through the management practice illustrated?
12
Which of the following animals is kept mainly for animal traction?
13
During incubation of chicken eggs, the first candling is usually carried out after_____________
14
Which of the following grass species is used for roofing farmstead?
15
If a group of animals is picked from a herd based on their fertility rate, growth rate and size, the selection is said_______
16
The absence of pests and diseases in a pasture ensures_______
17
The equipment shown above is used for_____
18
In poultry management, which of the following equipment is recommended for use in place of the equipment illustrated?
19
Methods of improvement include______
پاسخ دهید(C)
selection, introduction, and breeding
20
Which of the following forage crops best controls soil erosion in a pasture?
21
One disadvantage of selection is that_________
پاسخ دهید(A)
some good traits may be eliminated
22
Staggered gait and rough coat are signs which indicate that the animal is_________
23
Bile is secreted by the part labelled________
24
The secretion stored in the part labelled II is used for_______
25
A horse used for racing is an example of farm animal raise for__________
26
In the marketing of animal products, middlemen create artificial scarcity in order to_______
27
Which of the following activities are involved in the process of rumination?
I. Re-chewing
II Regurgitation
III, Vomiting
28
One of the aims of animal improvement is to _________
پاسخ دهید(A)
transfer desirable qualities from exotic breeds to local breeds
29
The part labelled I is called________
30
The part labelled II is the ________
31
The secondary host of the organism is_______
32
Which of the following plants is a source of coagulant in local cheese making?
33
Which of the following characteristics are associated with protein concentrates?
I. High in energy
II Low in fibre
III. Highly digestible
34
The keeping of honey bees is known as_________
35
In order to prevent overgrazing of pasture, a farmer should adopt___________
