Iniciar sesión
JAMB - Chemistry (2014 - No. 12)
On exposure to the atmosphere, a hydrated salt loses its water of crystallization to become anhydrous. This phenomenon is referred to as
efflorescence
deliquescence
hygroscopy
hydrolysis
Comentarios (0)
Inicia sesión para comentar
Anuncio
Permitir que javascript cargue correctamente esta página