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JAMB - Chemistry (2024 - No. 44)

Fats and oils are esters of fatty organic acids combined with a trihydric alkanol commonly referred to as 
ethanol
methanol
glycol
glycerol

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Fats and oils are esters of fatty acids and a trihydric alkanol called glycerol or triacylglycerol.

An ester is any of a class of organic compounds that react with water to produce alcohols and organic or inorganic acids.

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