Log ind
WAEC - Catering Craft Practice (2017 - No. 4)
The term
canape
indicates
specific garnish for pastry.
pieces of toasted garnished bread.
sliced sausage on a rack.
Russian cake with fruits.
Kommentarer (0)
Log ind for at kommentere
Reklame
Tillad, at javascript indlæser denne side korrekt
